Dish and cover
Decorated with the arms of
Frederick Christian Ginkel, 5th Earl of Athlone
Jingdezhen, China; 1775‒85
Porcelain (hard paste)
Bequest of Henry Francis du Pont 1963.0767

This porcelain butter dish was intended to be interpreted as a symbol of imported luxury and social refinement rather than a complex geopolitical statement. It was made to order in China and decorated with the arms of a Dutch family that held land in central Ireland. The land and the title of Earl were awarded to an ancestor who served as a general in King William’s forces, notably the Battle of the Boyne in 1690.